Food is a big reason why I travel and one of my favorite restaurants is in Lugano. (It’s not the only reason I keep coming back…)
The first night I took advantage of asparagus season and had a lovely pork dish.
Saturday was another favorite – Scaloppina di Vitello alla Viennese (a.k.a. Wiener Schnitzel).
But the highlight, as always, was La Cucina di Alice: amuse bouche, pea soup, Irish steak and berries with fior di latte gelato. Yum!
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